Having traveled extensively in South America for the Fresh-Pressed Olive Oil Club, I’ve been able to try many versions of ceviche, the wildly popular—and delicious—dish that cooks itself thanks to the acid in one of its hallmark ingredients: citrus juice. There are as many versions of ceviche as there are seafood and spice choices, and each country—often each region within each country—has its favorite.
In the US, I love to shop farmers markets for the freshest produce, usually picked when ripe, so much tastier than fruit (and veggies) trucked across the country. Look for apricots in the next few weeks—May is the official start of the season in the northern hemisphere. As spring turns to summer, ripe peaches or nectarines are delicious replacements for the apricots in this visually stunning salad. Feel free to change the fruit to whatever favorites of yours are available seasonally where you live.
Two of Spain’s iconic foods—oranges and olives—mesh beautifully in this colorful pimentón-infused salsa. Wonderful with chicken, it also plays well with veal chops, pork tenderloin, shrimp, salmon, tuna, cod, and, of course, your favorite chips! Ingredients 1 large navel orange 1 clove garlic, finely minced 1/2 cup rough-chopped pimento-stuffed green olives 1/3 cup diced celery […]
From sun-drenched, food-obsessed Spain to your table! Three alluring extra virgin olive oils have been rushed to you at their peak! These charismatic Andalusian oils, bursting with healthful antioxidants, will bring vibrant and enticing flavors to your spring menus. All come from award-winning artisanal producers. All are Club exclusives and are available nowhere else. As […]
