Calabrian Pumpkin Soup Recipe, Spotlight on Croutons, Benefits of Homemade Meals and How to Set Achievable Goals for Exercise As still-warm days give way to cooler evenings, my kitchen turns into “soup central.” Add a salad, and dinner’s ready. This week’s recipe is a twist on the traditional squash soup, and it comes from one […]
Simple but sublime is the pumpkin soup my Merry Band of Tasters and I were served when visiting the Librandi family, one of Calabria’s outstanding olive oil producers. “Mama” Librandi shared the recipe with me. Ingredients 1 3-pound pumpkin or butternut squash, peeled, with seeds and membranes removed 2 medium Yukon Gold potatoes, peeled 3 […]
Mojo colorado is a classic red chile sauce from Spain’s Canary Islands. Great on smashed potatoes, it’s also wonderful as an accompaniment to anything you cook on the grill—meat, fish, or veggies. Ingredients For the mojo colorado: 1 red bell pepper 2 tablespoons pimentón 1 small, fresh, hot red chile, stemmed, seeded, and roughly chopped […]
My Merry Band of Tasters and I were treated to this recipe at the Di Mercurio family’s farm in Italy after an olive harvest, and master miller Duccio Morozzo and I liked it so much we decided to recreate it back in his Roman kitchen. Ingredients 1/4 cup extra virgin olive oil, plus more for […]
