Squash with Chili, Yogurt, and Cilantro Sauce
Butternut squash is one of the delights of colder weather. This recipe, with its tangy, herbaceous flavors and beautiful colors, will become a “keeper.” And maybe a holiday tradition.
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Favorite Carrot Cake
Wonderfully moist thanks to olive oil, this easy-to-make carrot cake sticks to basics: no pineapple, no raisins, no applesauce. If you’re intimidated by layer cakes—or don’t have the correct pans—bake the cake in a 9 x 13 pan or muffin tins. (Adjust baking times as needed.)
Tuna and White Bean Salad
This Mediterranean dish combines two great brain foods, olive oil and omega-3-rich tuna, and gets a protein and fiber boost from the beans. Ingredients 3 cups cooked white beans, such as cannellini or Great Northern beans, drained and rinsed if canned 1 cup diced celery hearts plus a few celery leaves for garnish 1 red […]
Extraordinary Experience
Received my first delivery of oils today and made all three the center of dinner. I decided a simple pasta with fresh tomato, Maldon salt, and freshly grated Malabar black pepper, and a sprinkling of fresh snipped summer savory leaves from my kitchen garden would provide a suitable canvas to showcase the different characteristics of […]