This Mexican dish, which dates back to the early Aztecs, is as delicious as it is easy to make. My fast-and-furious version uses prepared salsa and packaged tortilla chips for the quickest prep, but if you have a few extra minutes, it’s even more amazing when you make your own chips (see Quick Kitchen Nugget) […]
This take on a quesadilla makes a festive presentation for brunch, and you can customize it with ingredients you love best. Ingredients Directions Step 1 Heat a large skillet over medium heat. When hot, add two tablespoons of olive oil, the onions, and peppers. Sauté until the onions soften and turn a light brown. Whisk […]
Guacamole and Pico de Gallo Recipes, Spotlight on Cumin and Black Lime, Toasting Spices and Your Health, and a 6th Sense Discovered! Let’s get the party started! Who doesn’t love guac and salsa? (My pico de gallo recipe, below, is one of the simplest salsas you can make.) Just add your favorite dippers—I love bell […]
Turn Every Meal Into a Taste Celebration: Welcome to the Fresh-Pressed Olive Oil Club Cookbook Library. Yours to Download Free. For more than 20 years, I’ve traveled and dined all over the world, first as a food, wine, and travel writer, and more recently as The Olive Oil Hunter. My journeys have inspired my cooking, […]
