Frying eggs in olive oil is a Spanish tradition that dates back centuries. This simplest of techniques is having a modern moment in the US as chefs extol the delicious results. When raw egg meets hot olive oil it creates a perfectly browned latticework around the edges of the white while leaving the yolk with […]
So much better than store-bought, this dip for chips and crudités also makes a great topping for baked potatoes. Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 8 ounces baby spinach leaves, rinsed, patted dry, and coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup cream cheese softened at room […]
Presenting Three Fantastici Extra Virgin Olive Oils from Family Farms in Southern Italy These delightful just-pressed olive oils, chosen expressly for you by the Olive Oil Hunter, are from award-winning producers in Sicily, Abruzzo, and Apulia. All were rushed to the US by jet to preserve their extraordinary flavors, aromas, and healthful polyphenols. All three […]
Nearly any kind of mild fish can be enhanced with salmoriglio, a centuries-old sauce with uncertain beginnings that is popular in southern Italy. We also love it on potatoes, chicken, and shrimp or other shellfish. Ingredients For the Fish: White vinegar 2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without […]
