Intimidated by the idea of making pasta at home? Gnocchi is a happy compromise because you don’t need a pasta machine or endless rolling to achieve delectable results. A 2:1 potato to flour ratio works best; for accuracy, measure with a kitchen scale. For the smoothest dough, use a potato ricer, a handy and inexpensive […]
Presenting Andalucían Delights: A Trio of Fantástico Olive Oils—Exquisite Elixirs from Spain Against all odds. That’s what this year’s hunt for superb Spanish extra virgin olive oil felt like. With every olive pressing there’s an air of mystery, anticipation, and even drama. But this year, as I landed in this beautiful Andalucían country, I felt […]
Its impressive appearance belies how easy this dish is to make, whether for a weeknight meal or guests. Small potatoes roasted in olive oil and our citrus salad make appetizing accompaniments, as does piquillo pepper sauce. Ingredients Directions Step 1 Using a sharp knife and working on a sturdy cutting board, make a lengthwise cut […]
Think of this as a kind of Spanish potato pancake—comfort food at its best, with potatoes, cabbage (or kale), and bacon. Traditionally, it’s served as a frying pan–sized cake. But individual servings are easier to manage and look beautiful on a plate. Ingredients Directions Step 1 Bring a large pot of salted water to a […]
