Fresh-Pressed Olive Oil Club

Trinxat de Col (Potato and Cabbage Cakes with Bacon)

Think of this as a kind of Spanish potato pancake—comfort food at its best, with potatoes, cabbage (or kale), and bacon. Traditionally, it’s served as a frying pan–sized cake. But individual servings are easier to manage and look beautiful on a plate. Ingredients Directions Step 1 Bring a large pot of salted water to a […]

The Olive Oil Hunter News #155

“Spiked” Apples Recipe, Spotlight on Apples, The Paring Knife, Cutting Calories May Boost Longevity, and Do You Have Aging Anxiety? Another Reason to Exercise! If you’re like me, you love recipes that can be adapted to many dishes—and that’s why spiked apples are part of my winter repertoire. You’ll be tempted to eat them right […]