Legend has it that porchetta, a highly seasoned and rather large pork roast, originated more than two thousand years ago in the town of Ariccia in Lazio. This zesty spread lets you savor the taste without having to make the roast—serve it with roasted chicken, pork, or vegetables. For a fabulous sandwich, lavish it on […]
A rich cream sauce, enhanced with freshly ground black peppercorns and nutmeg, defines the Swedish take on meatballs. Serve over noodles or mashed potatoes with a helping of lingonberry jam (whole cranberry sauce makes a tasty alternative). These meatballs also make a terrific passed hors d’oeuvre for holiday gatherings. Ingredients Directions Step 1 In a […]
This marinade imparts deep flavor to meat, especially when marinated overnight. Consider the following herbs a suggestion—make this recipe your own by combining your favorites, fresh or dried. Note: This Condimento Barili Exclusivi marinade is excellent for beef, lamb, and game; you can adapt it to chicken, pork, and fish by using Condimento Bianco Senape […]
Pork Medallions with Berry Sauce Recipe, Spotlight on Raspberry Vinegar, How to Dredge, A New Approach for Managing IBS, and Standing Desks for Better Health Members of the Fresh-Pressed Olive Oil Club know that I’m a huge fan of pork tenderloin. This boneless cut allows for a faster prep and a more elegant presentation than […]
