Portuguese Green Broth
Humble ingredients define one of Portugal’s most beloved soups, caldo verde. It traditionally contains potatoes, olive oil, kale or Portuguese cabbage, and salt. For a vegetarian or vegan version, omit the sausage.
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Our Story
A Magical Night for an Olive Oil Virgin My name is T. J. Robinson. In past years, before I found my current calling as “The Olive Oil Hunter,” I was an award-winning chef and food journalist. One autumn evening several years ago, during my first tour of Sicily while on assignment for a food newsletter, […]
Quarter 4—Italian Harvest
This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.
Quarter 1—Spanish and Portuguese Harvest
The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.