Even finicky eaters rush to the kitchen when grilled cheese sandwiches are on the menu. With a few ingredient upgrades, this lunch or dinner mainstay tastes even more delicious. Ingredients Directions Step 1 Brush one side of each slice of bread with olive oil. Build the sandwiches on two of the slices, layering the ingredients […]
In a hurry for dinner? This fresh herb crust takes just a few minutes to make and there’s no marinating time required. I like to use salmon filet rather than steaks because they’re almost bone free, but select the freshest cut available at the store. Ingredients Directions Step 1 Check the salmon for any hidden […]
A wonderful ingredient common in Andean cooking is ají amarillo paste, made from yellow chiles. Happily, it’s readily available online and at Latin American markets—you’ll find yourself reaching for it for many marinades and sauces. If desired, the chicken can be spit-roasted on a rotisserie or roasted in an oven. Ingredients For the chicken and […]
Though simple, this is a stunning dessert. Serve, if desired, with vanilla ice cream or sweetened whipped cream. Pisco is a South American brandy available in well-stocked liquor stores. Ingredients Directions Step 1 Place the sugar in a shallow bowl and whisk in the cinnamon, nutmeg, allspice, and cloves. Step 2 Whisk together the olive […]
