Rich and Hearty Chili Recipe, Grinding Your Own Meat, How to Boost the Gut Microbiome and The Risks of Shortchanging Yourself on Sleep Cold winter nights demand soul-satisfying dishes, and this chili recipe really delivers. Rich spices and slow cooking give it depth of flavor—there’s also a health advantage of all those spices. While the […]
Cuban Chicken with Mango Salsa and Olive Oil Lemon Curd Recipes, Spotlight on Calamansi Vinegar and Vinegar as Home Remedy Vinegar Essentials, Part IV: Calamansi Vinegar My goals in introducing you to craft vinegars are to elevate your cooking and delight your palate. This newsletter’s featured vinegar is also one that will completely surprise you: […]
Nagi Maehashi is one of Australia’s most popular food bloggers. We were inspired by her recipe for tacos made with prawns, and paired them with one of our favorite Asian cabbage slaws featuring extra virgin olive oil. Ingredients For the prawns: 1 pound large prawns or shrimp, peeled (tails, too) Zest and juice of 1 […]
If possible, buy fresh just-picked carrots with the tops still on (you can always make pesto out of the tops). There’s no need to peel them as the skin is thin and tender. Ingredients 1 teaspoon cumin seeds 3 tablespoons fresh lemon juice 2 teaspoons honey 1/4 cup plus 2 tablespoons extra virgin olive oil […]
