I particularly love the sauce for the eggplant—try it on chicken, pork, and Asian noodles, too. A common misconception is that olive oil is too flavorful for Asian cooking, but that myth was dispelled some time ago by Melissa Wong, a great friend of the Fresh-Pressed Olive Oil Club and a consummate foodie. You’ll read […]
Taiwanese Chicken Recipe, Spotlight on Ginger, Toasted or Untoasted Sesame Oil, Why Being a Pet Person is Good for You and Why You Could Really Be As Young As You Feel Part of my mission as the Olive Oil Hunter is to share recipes from all different cuisines and show how they can be made […]
Looking for a midweek dinner recipe that’s high in flavor and short on time? This filling stir-fry is the answer. If leeks aren’t available, substitute a large yellow onion. Serve as is or over rice. Ingredients Directions Step 1 Heat a large wok or frying pan over high heat. When hot, add the olive and […]
Swedish Meatballs and Ultra Creamy Eggnog Recipes, Spotlight on Black Peppercorns and Cinnamon, Digital Scales for Precise Measuring, Soft Drinks and Stroke Risk, and Benefits of Yoga Are you getting into the holiday mindset and wondering how to cook up delicious dishes without relying on the same old same old? I’ve got two recipes you’ll […]
