My longtime friend and colleague Melissa Wong, a consummate foodie from Melbourne, shared this flavorful recipe with me—see the Pressing Report for all the fun we had preparing it. Dumplings are surprisingly easy to make at home with either square or round dumpling wrappers. The pinching technique isn’t complicated, but a dumpling press makes quick […]
I particularly love the sauce for the eggplant—try it on chicken, pork, and Asian noodles, too. A common misconception is that olive oil is too flavorful for Asian cooking, but that myth was dispelled some time ago by Melissa Wong, a great friend of the Fresh-Pressed Olive Oil Club and a consummate foodie. You’ll read […]
Taiwanese Chicken Recipe, Spotlight on Ginger, Toasted or Untoasted Sesame Oil, Why Being a Pet Person is Good for You and Why You Could Really Be As Young As You Feel Part of my mission as the Olive Oil Hunter is to share recipes from all different cuisines and show how they can be made […]
Looking for a midweek dinner recipe that’s high in flavor and short on time? This filling stir-fry is the answer. If leeks aren’t available, substitute a large yellow onion. Serve as is or over rice. Ingredients Directions Step 1 Heat a large wok or frying pan over high heat. When hot, add the olive and […]
