The Ultimate Guacamole
This guacamole gets a jolt of flavor from cumin. You can intensify the heat by leaving in some of the jalapeño seeds.
This guacamole gets a jolt of flavor from cumin. You can intensify the heat by leaving in some of the jalapeño seeds.
This piquant sauce comes from the famed islands off the coast of Spain. It’s so popular that it’s often served at tapas bars as a dip for bread. I also love it with other toothsome fish like tuna, sea bass, and monkfish.
A mix of rich spices takes run-of-the-mill chili to a whole new level. You’ll need a few hours for the flavors to develop, but not a lot of active effort. And the results are more than worth it! If you prefer to start with dried beans, soak a total of two cups of your favorite […]
Rack of Lamb with Garlic and Rosemary Recipe, Spotlight on Lamb, Healthy Eating Debunked and The Stairs Count Having traveled around the world and sampled some of the most amazing grass-fed lamb dishes, from grilled chops to tandoori roasts to casseroles, I’m always shocked by the statistic that Americans barely eat one pound of lamb […]