We love appetizers that can be assembled quickly. This recipe uses ingredients you likely have on hand. No fresh jalapeños? Pickled ones can be used, too. Ingredients 1/4 cup extra virgin olive oil, plus more for drizzling 2 small yellow onions, peeled and coarsely chopped 4 cloves garlic, peeled and coarsely chopped 1 to 2 […]
Though it’s not clear why the dish is named as it is, we find these eggs, bathed in a savory tomato sauce, more heavenly than hellish Ingredients 1/4 cup extra virgin olive oil, plus more for drizzling 5 garlic cloves, peeled and smashed Coarse salt (kosher or sea) and freshly ground black pepper 1/2 teaspoon […]
Both salty and sweet, this savory dish riffs on Chicken Marbella by substituting pork tenderloin for chicken. (Please do not confuse small pork tenderloins, usually about a pound each, for pork loin, which is a much larger cut.) Ingredients For the chimichurri marinade/sauce: Directions Step 1 Season the pork with salt. Let it sit for […]
Called chuletón in Spanish, these rib-eyes can be cooked indoors or out. To get more mileage (aka servings) from the steaks, thinly slice them on a diagonal after cooking and shingle on a large platter with the chimichurri sauce. Ingredients For the chimichurri marinade/sauce: 2/3 cup fresh cilantro, loosely packed 1 cup fresh flat-leaf parsley, […]
