According to ancient Greek mythology, Theseus promised Apollo olive branches and fresh fruit if he triumphed over the fearsome Minotaur. But stores of fresh food were nearly depleted during the return sail from Crete, forcing Theseus to offer this simple soup to the god. And it is fit for the gods! Ingredients 1/2 cup extra […]
Traditional risotto demands that you be wed to the stove, stirring, stirring, stirring. This version frees you to be with family or friends. As for the shrimp, bathe them in extra virgin olive oil, season with salt and pepper, and cook in a medium-hot skillet until the shrimp are opaque and form a “C” shape. […]
Are you expecting a dairy-free guest? These rustic potatoes will “wow” them. And the final picturesque drizzle of fresh extra virgin olive oil makes the potatoes Instagram-worthy. Ingredients 2 pounds washed, unpeeled Yukon Gold potatoes, cut into 1-inch pieces 4 garlic cloves, peeled and coarsely chopped 1/3 cup extra virgin olive oil, plus more as […]
This is an easy, healthful, and colorful side dish. Ingredients 1 bunch (12 ounces) rainbow chard 2 garlic cloves, peeled and smashed 3 tablespoons extra virgin olive oil 1/4 teaspoon coarse salt (kosher or sea), or more to taste Freshly ground black pepper 2 tablespoons freshly grated asiago or Parmigiano-Reggiano cheese 2 tablespoons toasted pine […]
