Spain’s southeastern coast yields huge, sweet shrimp called gambas. Here, these succulent crustaceans are treated simply—sautéed with olive oil, thinly sliced garlic, and lemon juice. Ingredients 12 raw jumbo shrimp, peeled and deveined Sea salt Freshly ground black pepper 1/2 teaspoon hot red pepper flakes (optional) 3 tablespoons extra virgin olive oil 4 cloves garlic, […]
In keeping with the convivial aspect of the Mediterranean diet, here’s a delicious recipe to make and share with loved ones. Ingredients 1 12-inch baguette, sliced diagonally into 1/2-inch slices 4 tablespoons extra virgin olive oil, plus more for brushing 4 cloves garlic, peeled; 2 halved, 2 minced 1 large bunch baby kale, or another […]
This classic Spanish tapas offering is great for a delicious dinner that’s ready in about 5 minutes!
The humble potato, a native of South America, takes on a sophisticated persona in this satisfying dish. Ingredients 2 pounds Yukon gold or red potatoes, peeled and cut into 1- to 1 1/2-inch chunks 2 medium garlic cloves, peeled and minced 1 bay leaf 1/2 teaspoon hot red pepper flakes 1 1/4 teaspoons merquén or […]
