This colorful salad, popular in Cáceres in western Spain, makes a great starter, light lunch, or midnight snack. Do not confuse it with zarangollo, a dish from Murcia that features stewed zucchini and scrambled eggs. Ingredients Directions Step 1 Heat the oven to 400°F. Arrange the peppers and tomatoes, cut sides down, on a rimmed […]
Sounds complicated and even more exotic in its original French—“salade composée”—but a composed salad is nothing more than an artful way to arrange your ingredients rather than tossing them together. Salade Niçoise and Cobb salad are two that are typically presented this way, but a composed salad can be made of any ingredients you choose—and […]
Highly spiced lamb merguez is traditionally a dish from North Africa, just across the Mediterranean from Spain. To add a Spanish influence, orange zest is included with the other aromatics, and the finished meatballs are drizzled with a citrus sauce. Ingredients For the spice mix: For the herb-lemon sauce: For the meatballs: Directions Step 1 […]
Is it just us, or does food served on skewers taste better? We have made these kebabs with chicken thighs (our favorite), breasts, and tenders. You could even use boneless pork if that’s what you have on hand. Serve with crusty bread and sliced tomatoes or a green salad dressed with extra virgin olive oil, […]
