Adapted from an article in Duke Medicine Health News, September 2020, Vol. 6, No. 9 Go ahead. Dip that crusty Italian bread in a saucer of seasoned olive oil and take a big, guilt-free bite. Research shows that consuming more olive oil is associated with less risk of heart attack among Americans, especially when it […]
Some olive oils fight heart disease and cognitive decline. But to get the greatest benefit, you need to pick the right stuff Reprinted from an article in AARP Bulletin by Clint Carter, April 2020 In normal times, Italians outlive Americans by an average of four years. But in the Sicani Mountain region of Sicily, marked […]
How should I store my fresh-pressed olive oils?The four enemies of olive oil are light, heat, oxygen, and time. Store your oils in a cool, dark area away from heat sources (for instance, avoid storing over the stove top) with the cap securely closed. What is the shelf life of the Club’s fresh-pressed olive oils?The […]
Adapted from an article from the University of Barcelona, June 13, 2019 Cooking the vegetables in sofrito (the traditional Spanish sauté of garlic, onion, and tomato) with extra virgin olive oil increases the absorption and release of the bioactive compounds in the vegetables, according to a study conducted by a research team from the Faculty […]