Straight from the Heart and Soul of Italy, Highly Coveted Artisanal Extra Virgin Olive Oils Rushed to You at Their Height of Flavor and Freshness Landing in Rome, the Eternal City and my launching pad when hunting for fresh-pressed olive oils in Italy, is something I look forward to every year—visits to historic villages, reuniting […]
This breakfast strata is perfect when you’re entertaining overnight guests, as it can be assembled the night before baking. My version is vegetarian, but you can top the bread with cooked Italian sausage, diced ham, diced pepperoni, or cooked bacon before pouring the egg mixture over it. Ingredients Directions Step 1 Warm a skillet over […]
This Indian classic is brimming with vegetables and wonderful spices. Ingredients Directions Step 1 If using fresh spinach, blanch it for 1 minute in a large pot of boiling water, and then use a large strainer to transfer it to a large bowl of ice water to stop the cooking and set the color. Squeeze […]
Chicken Sausage, Mushrooms, & Peppers Recipe with Apple Balsamic Vinegar, Demystifying Deglazing, Staying Safe on Halloween and While Playing Pickleball Members of the Fresh-Pressed Olive Oil Club know how much I love to grill, but I also appreciate recipes that offer the convenience of cooking grill-friendly proteins on the stovetop. My sear-and-steam method for sausages […]
