The following is excerpted from an article by Sara G. Miller that appeared in LiveScience on September 14, 2015. The Mediterranean diet may be able to add “reduces risk of breast cancer” to its long list of health benefits, according to a new study from Spain. In the study, researchers found that women who were […]
The following is excerpted from an article by Sarah Bosley that appeared in the Guardian on June 5, 2016. Eating a Mediterranean diet, rich in fruit, vegetables, fish and olive oil, may help prevent breast cancer returning, according to a study presented at a major international cancer conference. Lifestyle—whether people are physically active or not—and being […]
The following is adapted from an abstract presented to the European Society of Cardiology (ESC) Congress, Rome, Italy, August 28, 2016. “The Mediterranean diet is widely recognized as one of the healthier nutrition habits in the world,” said Professor Giovanni de Gaetano, head of the Department of Epidemiology and Prevention at the I.R.C.C.S. Neuromed Institute […]
Adapted from an article in Science Daily, January 10, 2018 In a new study published in the Journal of Urology, researchers determined that men who followed a Mediterranean diet—rich in fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, and low consumption of juices—had lower risk of aggressive prostate cancer (PC) than those who […]