Salmon Bowl Recipe (Made Simple), Spotlight on Sesame Seeds, Thawing Frozen Fish, Why Wild Seafood is Best, and Counting Your Biological Age Americans still don’t eat enough fish, and the challenge of finding quality fresh seafood is one of the reasons. My DIY salmon bowl recipe is a great way to get the goodness of […]
Poke bowls are still very popular, but it’s not always easy to buy the sushi-grade tuna needed to make your own. This variation includes sautéed chunks of salmon instead of ahi. The technique is also great if you like tuna but prefer it cooked. I’ve suggested many veggies to fill up your bowl, but have […]
Asian Chicken Salad Recipe, Spotlight on Mandarins, Shopping for Asian Ingredients, Another Reason to Get Consistent Shut-Eye and Overcoming “Gymtimidation” I love getting two meals for the effort of one—so the next time you grill chicken thighs (or steak, for that matter), throw on a couple of extra pieces and turn them into this flavorful […]
Delicious all year round, this is a crunchy, flavorful vegetarian version of the Asian classic. For a more traditional filling, start with a row of boiled shrimp and sautéed slices of pork belly. When serving, dip the rolls in the vinaigrette first—a great “dressing” for the veggies wrapped inside—then the peanut sauce, for a second […]
