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This quarter was a nail-biter, however, despite the odds, we procured three of the finest olive oils in the world.

This quarter, my hunt for the finest fresh-pressed extra virgin olive oils in the world right now took me to Australia, one of my favorite sources of “liquid gold.”

To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!

The polyphenol levels, which give olive oil many of its healthful properties, in this Spanish and Portuguese harvest are among the highest I’ve seen in years.