Fresh-Pressed Olive Oil Club

Roasted Barramundi with Cherry Tomatoes, Olives, and Basil

Native to Australia and the Indo-Pacific, barramundi means “large-scaled silver fish” in the Aboriginal language. If it is unavailable, substitute any sustainable firm-fleshed white fish, such as halibut, sea bass, cod, or snapper. Ingredients 2 pints cherry or grape tomatoes, halved, preferably mixed colors 4 tablespoons extra virgin olive oil, divided use Salt and freshly […]