Especially popular in the Andalucían city of Seville, this dish can be served as a tapa, a light meal, or a satisfying side dish. Bagged baby spinach is usually sold washed. If your spinach is garden-fresh, rinse it well and drain itbefore adding to the chickpeas. Ingredients Directions Step 1 Rinse the chickpeas under cold […]
A generous drizzle of fresh-pressed extra virgin olive oil before serving gives this soup richness (we love its jewel-like color). Ingredients 1/4 cup extra virgin olive oil, plus more for serving 2 medium leeks, trimmed, white and green parts halved lengthwise, then thinly sliced and rinsed (about 4 packed cups) 2 celery stalks, trimmed and […]
While fresh spinach is preferred in this popular Catalonian dish, which can be served as a side dish or appetizer, feel free to use frozen leaf spinach. Ingredients 1 1/2 pounds fresh baby spinach (stem, if the spinach is more mature) 1/4 cup water 2 tablespoons pine nuts 1/4 cup extra virgin olive oil 2 […]
So much better than store-bought, this dip for chips and crudités also makes a great topping for baked potatoes. Ingredients 2 tablespoons extra virgin olive oil, plus more for serving 8 ounces baby spinach leaves, rinsed, patted dry, and coarsely chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup cream cheese softened at room […]
