The only trick to this delicious side dish is to not crowd the potatoes—you’ll get better browning and crisping if you leave some space between the slices. Use two rimmed sheet pans if needed. Ingredients Directions Preheat your oven to 425°F. Cut the potatoes into 1/4-inch slices and place in a large bowl. Toss with […]
Fragrant and richly hued, yellow rice takes the standard side dish and elevates it. This recipe gets another taste boost from the green peas. Ingredients Directions Place a rack in the middle of your oven and preheat to 450°F. In a large bowl, toss the potatoes with the oil, spices, and salt. Roast for 50 […]
This rich and flavorful sauce is traditionally an accompaniment for steak, but it’s also a wonderful break from sour cream on a perfectly baked potato—so satisfying it can be the entire meal! Note: Most béarnaise sauce recipes call for making it in a double boiler to avoid curdling the yolks from direct heat—two inches of […]
Are you expecting a dairy-free guest? These rustic potatoes will “wow” them. And the final picturesque drizzle of fresh extra virgin olive oil makes the potatoes Instagram-worthy. Ingredients 2 pounds washed, unpeeled Yukon Gold potatoes, cut into 1-inch pieces 4 garlic cloves, peeled and coarsely chopped 1/3 cup extra virgin olive oil, plus more as […]
