The brilliant red color of blood oranges adds to the tasty appeal of this dish, rich in a variety of healthful fatty acids from both the fish and the olive oil. Ingredients 2 blood oranges 1/2 cup extra virgin olive oil 6 center-cut salmon fillets, 4 to 6 ounces each, preferably with skin on Sea […]
Stuffed Acorn Squash Recipe, Spotlight on Wild Rice and Squash, Benefits of Hydration and Time-Restricted Eating I like to pack as much flavor into my veggie-based dishes as those I make with meat. And this edition of The Olive Oil Hunter Newsletter has the perfect example of what I mean—wild rice-stuffed acorn squash that’s both […]
Olive Oil-Marinated Feta Recipe, Spotlight on Feta, Using Dried Herbs, Boosting Gut Microbiome and the Advantages of Challenging Yourself Delicious doesn’t need to be complicated. My marinated feta recipe takes five ingredients and five minutes to put together. Keep a batch in the fridge and you’ll always have a meze on hand—and what a perfect […]
Glorious Gazpacho Recipe, The Colors of Bell Peppers and Convenience of Canned Tomatoes, More Reasons for a Diet with Deep Colors and The Good Work of Gardening Tomatoes, tomatoes, tomatoes. They’re not only an essential component of delicious gazpacho, but they are also part of the theme that runs throughout this issue of the newsletter. […]
