In a hurry for dinner? This fresh herb crust takes just a few minutes to make and there’s no marinating time required. I like to use salmon filet rather than steaks because they’re almost bone free, but select the freshest cut available at the store. Ingredients Directions Step 1 Check the salmon for any hidden […]
A wonderful ingredient common in Andean cooking is ají amarillo paste, made from yellow chiles. Happily, it’s readily available online and at Latin American markets—you’ll find yourself reaching for it for many marinades and sauces. If desired, the chicken can be spit-roasted on a rotisserie or roasted in an oven. Ingredients For the chicken and […]
Though simple, this is a stunning dessert. Serve, if desired, with vanilla ice cream or sweetened whipped cream. Pisco is a South American brandy available in well-stocked liquor stores. Ingredients Directions Step 1 Place the sugar in a shallow bowl and whisk in the cinnamon, nutmeg, allspice, and cloves. Step 2 Whisk together the olive […]
Peaches or apricots are delicious alternatives to the pears. Ingredients 1/2 cup extra virgin olive oil 3 tablespoons Pear Balsamic Vinegar 1 tablespoon port wine (or more vinegar) 2 teaspoons honey 1/4 teaspoon coarse salt, plus more to taste 1/4 teaspoon coarsely ground black pepper 8 cups mixed greens, such as romaine lettuce, endive, radicchio, […]
