Fresh-Pressed Olive Oil Club

Grilled Chicken with Creamy Green Sauce

A wonderful ingredient common in Andean cooking is ají amarillo paste, made from yellow chiles. Happily, it’s readily available online and at Latin American markets—you’ll find yourself reaching for it for many marinades and sauces. If desired, the chicken can be spit-roasted on a rotisserie or roasted in an oven. Ingredients For the chicken and […]

Sugar-crusted Grilled Pineapple with Pisco

Though simple, this is a stunning dessert. Serve, if desired, with vanilla ice cream or sweetened whipped cream. Pisco is a South American brandy available in well-stocked liquor stores. Ingredients Directions Step 1 Place the sugar in a shallow bowl and whisk in the cinnamon, nutmeg, allspice, and cloves. Step 2 Whisk together the olive […]

Grilled Pear Salad with Greens and Port Vinaigrette

Peaches or apricots are delicious alternatives to the pears.  Ingredients 1/2 cup extra virgin olive oil 3 tablespoons Pear Balsamic Vinegar 1 tablespoon port wine (or more vinegar) 2 teaspoons honey 1/4 teaspoon coarse salt, plus more to taste  1/4 teaspoon coarsely ground black pepper 8 cups mixed greens, such as romaine lettuce, endive, radicchio, […]