This sweet-and-spicy treat is irresistible—perfect for a party or afternoon nibble. Note: All bolded spices are included in the new spice collection from the T. J. Robinson Curated Culinary Selections.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Chai Spice Blend
- 2 tablespoons brown sugar
- 1 teaspoon Wild Sumac
- Pinch of fine sea salt
- 2 cups raw cashews
Directions
Heat a large frying pan or wok over medium-high heat. When hot, add the olive oil, chai spice, sugar, sumac, and salt. Whisk to blend, then allow to toast for 1 minute. Add the cashews and use tongs to coat them well. Let cook undisturbed in one layer for 3 minutes, then toss continuously for another 2 minutes until the nuts brown lightly. Transfer to a serving bowl and let cool before eating.
Yields 6 to 8 servings