This Quarter’s Selection
- Producer: Famiglia Brunetti, Trevi, Umbria, Italy
- Olive Varieties: Frantoio, Leccino, Moraiolo
- Flavor Profile: Medium
The exquisite fresh-pressed olive oil for this quarter’s to-go packets is a true crowd-pleaser. It comes from an exceptional producer in the picturesque hill town of Trevi, in Umbria, a region nicknamed the green heart of Italy. Loaded with fruit from three amazing varietals, it’s one of the most versatile olive oils I’ve ever tasted. I love it so much, and I’m sure you will, too.
The Brunetti family’s passion for olive oil dates back three generations. Grandfather Vittorio had owned thousands of trees in the area, but after World War II he reduced his groves radically. He kept a mere 200 trees, just enough for the family’s own olive oil needs. His son Francesco’s career began in the aviation industry, but, in 1994, weary of the corporate world, he guided the family back to its roots. Thus began the long and arduous process of expanding the groves and cultivating a carefully curated group of olive varietals.
Today, Francesco’s sons, Andrea and Stefano, tend to an impressive 45,000 trees, spread out over three microclimates at varying elevations. The Brunetti mill, outfitted with state-of-the-art equipment from Alfa Laval, allows for precise temperature control of the olives and olive paste, a critical capability for any miller intent on producing the highest-quality EVOO. Their hard work has more than paid off. They’ve garnered many of the most prestigious awards bestowed on producers, including being named in Flos Olei’s Top 20 and receiving Gambero Rosso’s coveted star honoring a decade of excellence.
Impressions and Recommended Food Pairings
This blend of Frantoio, Leccino, and Moraiolo cultivars is a vibrant oil of medium intensity, with perfectly calibrated flavor and balance. On the nose, there’s the aroma of artichoke and green almond, apple, escarole, and fennel and the freshness of mint with a hint of vanilla. On the palate, we tasted artichoke, fresh walnuts, baby spinach, and rosemary; the bitterness of dandelion greens; and the spiciness of celery leaves and white pepper.
A highly versatile oil, it’s perfect for on-the-go drizzling and will deliciously enhance every dish. Lavish it on crusty breads and focaccia; salads; legume dishes and soups; risottos; potatoes; and sautéed vegetables. Drizzle it on freshly steamed artichokes; grilled seafood; beef, chicken, turkey, or lamb dishes; and vanilla ice cream and chocolate cake.