Fresh-Pressed Olive Oil Club

The Secret of Greek Longevity?


“They may smoke more than Americans and their health care system is far from perfect, but Greeks usually live longer than their U.S. counterparts, and they have some of the world’s lowest rates of heart disease and cancer.

“The secret may be their olive-oil-drenched diet.

“Scores of scientific studies in the past decade have shown that olive oil, which is high in monounsaturated fat- the ‘good’ fat-may prolong life by combating coronary heart disease and different types of cancer.

“No wonder the Greek physician Hippocrates, known as the father of medicine, is said to have referred to olive oil as ‘the great therapeutic.'”

—from National Geographic magazine article entitled, “Olive Oil Fights Heart Disease, Breast Cancer, Studies Say,” March 21, 2005


World's Most Healthful Foods

One of the World’s Most Healthful Foods

  • Research at the Mayo Clinic has shown that extra virgin olive oil lowers “bad” cholesterol and helps cut the risk of heart disease. It may help protect you against cancer, especially cancer of the breast, prostate, and colon. It can reduce inflammation and ease joint pain without side effects.
  • Extra virgin olive oil has also been shown to lower blood pressure, reduce the risk of diabetes and osteoporosis, and may even reduce the risk of Alzheimer’s disease.
  • Extra virgin olive oil is also loaded with antioxidants and polyphenols, which help regulate your immune system and aid it in protecting your body against disease.

The Secret of Greek Longevity?

Your Invitation from T.J. Robinson, the Olive Oil Hunter®


I shamelessly admit that I want to make it as irresistible as I can for you to try my fresh-pressed olive oil for just $1 to help me cover shipping. Truth is, I know you’ll want more once you discover how deliciously such harvest-fresh olive oil enlivens the flavors of your fresh veggies…your leafy salads…your luscious pastas…your sauces…your hearty bean dishes…your steaks and pork ribs…your delicate sea bass and sole. And just wait and see how much you’ll savor it as a dipping oil with a hunk of crusty bread and tangy cheese that satisfies you to the core! Mmmm!

Think for one moment of all the things for which you’ll spend $1 or more in the coming months, many of which will have little or no impact on the joy and pleasure of your daily life. With my offer, for just $1, you’ll get to crown about a month’s worth of your favorite dishes with the incomparable flavor of divine, fresh-from-the-harvest olive oil. In my Club, you make no commitment to buy anything, now or ever. And no matter what you decide, your $39 bottle is yours to keep with my compliments.


Enrich Your Life

How These Oils Will Enrich Your Life

  • If you’re a foodie or cook, discovering fresh-pressed olive oil will be one of your life’s most memorable tasting experiences.
  • Break the seal on the bottle, and herbaceous, grassy aromas tempt your nose, like a garden in a bottle. Taste it, and it’s as complex as fine wine. Layers of flavor, waves of texture dance on your tongue. Suddenly your entire palate knows what green tastes like!
  • If you’ve ever sunk your teeth into warm bread with butter melting into it and thought it was heaven, just wait until you anoint warm, crusty bread, or a thick juicy steak, or a dish of your favorite veggies with fresh-pressed olive oil!

Your No-Risk Invitation…

Meet T.J. Robinson, the Olive Oil Hunter® and Founder of the Fresh-Pressed Olive Oil Club



Meet T.J. Robinson, the Olive Oil Hunter® and Founder of the Fresh-Pressed Olive Oil Club

T.J. Robinson is one of the world’s most respected authorities on all matters olive oil.

Known for his “platinum palate,” he is one of the few Americans invited to serve as a judge in prestigious Italian olive oil tasting competitions.

He is dedicated to importing rare fresh-pressed olive oil, the most flavorful and most healthful extra virgin olive oil on the planet, until now virtually impossible to obtain year-round in the US. All his oils are independently lab tested and certified for 100% purity.

A Magical Night for an “Olive Oil Virgin,” by T.J. Robinson


Before I found my current calling as “The Olive Oil Hunter,” I was an award-winning chef and food journalist. One autumn evening many years ago, during my first tour of Sicily while on assignment for a food newsletter, I was invited by a local olive grower named Matteo to attend an olive oil harvest party.

Matteo explained that in Sicily, as in other olive-growing parts of the world, “We locals go crazy for fresh-pressed oil.” He said they love it so much, they throw parties at harvest time each year to celebrate its arrival.

He asked if I had ever tasted fresh-pressed olive oil, squeezed right at harvest time. I told him no. He laughed and, with a warm smile and characteristic Sicilian hand gestures, he implored me to come to the harvest party, saying, “T.J., my friend, you are still an olive oil virgin! You have never tasted olive oil until you have tasted fresh-pressed! It will spoil you for all other oils! Please join me and my family tonight!”

At that night’s harvest party, I was bowled over. I had always loved olive oil but had never tasted anything like this in America, nothing even close. The oil, just born of earth and tree, was alive with flavors so fresh and green, they awakened my palate as if from slumber.

Upon my return to the States, the memory of this fresh-pressed oil and that night haunted me. I was smitten as if by a new romance. In time this new love became my life’s passion. It took years of making arrangements with the world’s most outstanding artisanal producers in the top olive-growing regions around the world, but at last I found a way to secure authentic fresh-pressed olive oil all year long.

And that’s how it came to pass that for my Fresh-Pressed Olive Oil Club members, I serve as your personal “olive oil sommelier,” traveling the world, following the sun, seeking out only the best-tasting oils and acquiring them for my Club members at each new olive harvest, when the oils are miraculously flavorful—like no other olive oil you can find in the US.

If you are still an olive oil virgin, I invite you now to discover a new love in your life, fresh-pressed olive oil! Try it at my expense—a bottle of my finest oil just in from the new harvest for only $1 (normally $39).


Our Club's Solution

Our Club’s Solution: Fresh-Pressed Olive Oil

  • Every oil is rushed to your door straight from award-winning artisanal farms at the peak of harvest-fresh flavor. We are your secure, “single link” supply chain to the world’s finest olive oils—no distributors or supermarkets between you and the farm.
  • Every oil is secured for you via an exclusive arrangement with one of the world’s top gold-medal-winning artisanal farms. Available nowhere else in America.
  • Every oil is independently lab-certified to be 100 percent extra virgin olive oil. This means you’ll never again have to worry about unwittingly consuming-or feeding your family-cheap, mediocre, or even fake olive oils so prevalent in stores across America.

A Magical Night for an Olive Oil Virgin…

The Unique Story behind the Fresh-Pressed Olive Oil Club