Pebre is the delicious Chilean spin on salsa. This recipe brings in sweetness from peaches and makes a terrific summer accompaniment to grilled chicken or fish.
Ingredients
- 1 jalapeño or aji pepper, seeded and minced
- 1/3 cup fresh cilantro (leaves and tender stems), chopped
- 1 garlic clove, peeled and finely minced
- 1 large ripe red tomato, diced small
- 1 small sweet onion, such as Vidalia, diced small
- 2 ripe peaches, pitted and cut into 1/2-inch chunks
- 1 scallion (white and green parts), chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice
- Coarse sea salt
- Freshly ground black pepper
Directions
Combine all the ingredients in a medium bowl, adding salt and pepper to taste.
Serves 4