Ingredients For the Filling 3 tbsp olive oil 2 large onions, halved and finely sliced 1 garlic clove, crushed 2 tbsp Dijon mustard 1/2 cup (100g) Gruyere cheese, grated 1/4 cup (50g) Grana Padano, grated 1 & 2/3 cup (300g) cherry tomatoes, halved (use a variety of shapes and colors, if you like) For the […]
There’s no need to follow this recipe slavishly. Feel free to add shredded purple cabbage, snow pea pods, sliced water chestnuts, and so on. You can even turn the salad into a light lunch or dinner entrée by topping it with shredded rotisserie chicken or thinly sliced grilled steak. Ingredients For the dressing 1 to […]
With more than 2,500 miles of coastline and cold, temperate waters, Chile hosts one of the most robust aquacultures in the world. Perhaps you have eaten the country’s succulent shrimp, said to be better than that from the Pacific Northwest or Canada. In any case, dinner can be on the table in 20 minutes or […]
We always have a can of chickpeas (also called garbanzo beans or ceci beans) in our pantry for a quick side dish or salad. Rich in protein, fiber, and minerals, this is one versatile carbohydrate that satisfies hearty appetites. Ingredients 1/4 cup extra virgin olive oil 1 tablespoon lemon juice 1/8 cup red wine vinegar […]
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