Lamb Asado with Molho de Campanha
Lamb is a popular meat at Chilean asados (barbecues). Seasoned simply with salt and pepper, then grilled over mature coals, the meat is often served with freshly made rustic sauces or salsas. Ingredients For the lamb: For the molho de campanha: Directions Step 1 Cut a small chunk of fat from the lamb (use this […]