Fresh-Pressed Olive Oil Club

Summer Squash in Tomato Broth with Quinoa Timbales

Spanish conqueror Francisco Pizarro nearly eradicated quinoa from the world during his quest to destroy the Incas. But high in the mountains, some plants survived. A seed rather than a grain, quinoa gives this dish substance. Ingredients For the quinoa timbales: For the squash: Directions Step 1 Prepare the quinoa according to the package directions […]

Roasted Red Snapper with Patagonian Pebre Sauce

Every Chilean household seems to have its own recipe for pebre, a table sauce that complements everything from eggs to grilled meats and seafood. Originally from the Spanish province of Catalonia, it is especially good when fresh tomatoes are in season. Ingredients For the pebre: Directions Step 1 Rinse the fish inside and out under […]