This breakfast strata is perfect when you’re entertaining overnight guests, as it can be assembled the night before baking. My version is vegetarian, but you can top the bread with cooked Italian sausage, diced ham, diced pepperoni, or cooked bacon before pouring the egg mixture over it. Ingredients Directions Step 1 Warm a skillet over […]
I love this Mexican condiment for its bold flavors and easy prep—no machines needed, just a good sharp knife to dice the main ingredients. Besides being a delicious dip for chips and veggies, it’s a great condiment for grilled chicken and fish for your next Taco Tuesday. Ingredients Directions Mince the garlic and set aside. […]
This Indian classic is brimming with vegetables and wonderful spices. Ingredients Directions Step 1 If using fresh spinach, blanch it for 1 minute in a large pot of boiling water, and then use a large strainer to transfer it to a large bowl of ice water to stop the cooking and set the color. Squeeze […]
Creamy Crab and Corn Chowder Recipe with Sherry Vinegar, Spotlight on Spatulas, Positivity for Longevity, and Stepping for Heart Health Soup’s on! Crisp nights (and days) call for heartwarming dishes. I’m sharing one of my favorite chowder recipes, full of flavor with a minimum of cooking time. It features an exquisite sherry vinegar from Spain, […]
