Fresh-Pressed Olive Oil Club

The Olive Oil Hunter Newsletter #140

Asian Chicken Salad Recipe, Spotlight on Mandarins, Shopping for Asian Ingredients, Another Reason to Get Consistent Shut-Eye and Overcoming “Gymtimidation” I love getting two meals for the effort of one—so the next time you grill chicken thighs (or steak, for that matter), throw on a couple of extra pieces and turn them into this flavorful […]

Vietnamese Summer Rolls with Two Dipping Sauces

Delicious all year round, this is a crunchy, flavorful vegetarian version of the Asian classic. For a more traditional filling, start with a row of boiled shrimp and sautéed slices of pork belly. When serving, dip the rolls in the vinaigrette first—a great “dressing” for the veggies wrapped inside—then the peanut sauce, for a second […]

Chinese Chicken Dumplings

With store-bought dumpling wrappers, available in rounds and squares that typically come in packages of 50, making homemade dumplings is a breeze. (If buying wrappers from the refrigerator case, freeze half the package for a future use.) You can buy ground chicken, but I’ve included a quick DIY hack. Sherry makes a good substitute for […]