Wonderfully moist thanks to olive oil, this easy-to-make carrot cake sticks to basics: no pineapple, no raisins, no applesauce. If you’re intimidated by layer cakes—or don’t have the correct pans—bake the cake in a 9 x 13 pan or muffin tins. (Adjust baking times as needed.)
This Mediterranean dish combines two great brain foods, olive oil and omega-3-rich tuna, and gets a protein and fiber boost from the beans. Ingredients 3 cups cooked white beans, such as cannellini or Great Northern beans, drained and rinsed if canned 1 cup diced celery hearts plus a few celery leaves for garnish 1 red […]
Received my first delivery of oils today and made all three the center of dinner. I decided a simple pasta with fresh tomato, Maldon salt, and freshly grated Malabar black pepper, and a sprinkling of fresh snipped summer savory leaves from my kitchen garden would provide a suitable canvas to showcase the different characteristics of […]
Calabrian Pumpkin Soup Recipe, Spotlight on Croutons, Benefits of Homemade Meals and How to Set Achievable Goals for Exercise As still-warm days give way to cooler evenings, my kitchen turns into “soup central.” Add a salad, and dinner’s ready. This week’s recipe is a twist on the traditional squash soup, and it comes from one […]
