With origins in Sicily, this simple yet zesty sauce is also excellent with grilled salmon, beef, poultry, or vegetables. Ingredients 1/2 cup extra virgin olive oil, plus more for the fish Juice from 1 lemon 2 tablespoons hot water 2 cloves garlic, peeled and minced 3 tablespoons chopped fresh parsley 1 tablespoon finely chopped fresh […]
This South American-inspired olive oil-rich pesto elevates simple roasted chicken and packs an herby punch. Ingredients 1 3-1/2- to 4-pound chicken 2 tablespoons, separated, plus 1/3 cup extra virgin olive oil Kosher salt and freshly ground black pepper 1/2 cup hulled green pumpkin seeds (pepitas), unsalted 1/2 cup packed fresh cilantro leaves, rinsed and patted […]
This recipe serves a large crowd. For smaller gatherings, cook just one rib roast and cut all the other ingredients in half. If you can’t get bone-in pork rib roasts locally, substitute pork loin roast or even thick pork chops—adjust the cooking times accordingly. The citrus marinade is also excellent with chicken. Ingredients Two 5-bone […]
Frying eggs in olive oil is a Spanish tradition that dates back centuries. This simplest of techniques is having a modern moment in the US as chefs extol the delicious results. When raw egg meets hot olive oil it creates a perfectly browned latticework around the edges of the white while leaving the yolk with […]
