Wedges of these light-and-luscious layers are great on their own or with a dollop of thick Icelandic skyr or Middle Eastern labneh, a cultured dairy product rich in probiotics. To elevate them to layer-cake status for a festive occasion, chocolate whipped cream is all you need. Ingredients For the chocolate cake: 5 large eggs 1 […]
Olive Oil-Marinated Feta Recipe, Spotlight on Feta, Using Dried Herbs, Boosting Gut Microbiome and the Advantages of Challenging Yourself Delicious doesn’t need to be complicated. My marinated feta recipe takes five ingredients and five minutes to put together. Keep a batch in the fridge and you’ll always have a meze on hand—and what a perfect […]
This dish gets even better over time. Feel free to make it a day or two in advance and reheat slowly in the oven. Ingredients 1 bottle of good-quality red wine, such as Beaujolais Nouveau 3 tablespoons extra virgin olive oil 8 beef short ribs, each measuring about 4″ by 3″ 2 tablespoons flour 12 […]
Clam Cakes Remoulade Recipe, Spotlight on Canned Clams and Clam Juice, the Importance of Short Breaks and Physical Function Clambake season may be over, but clam cakes are always on the menu. In fact, wild clams are available year-round. And they’re so easy to make with my easy-peasy recipe. I’m just as excited to share […]
