Piquillo peppers are grown in the town of Lodosa, Navarre, Spain. Their name translates to “little beak,” as their pointy tips resemble a bird’s beak. Mild in fl avor and similar to bell peppers in texture, they are generally sold jarred in brine or olive oil. They’re perfect for stuffing or roasting. Ingredients 1 medium […]
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This simple dish makes for a fast and fresh spring meal. The creaminess of the mascarpone combined with the delicate pop of the peas is a fan favorite in our house. Ingredients 16 ounces cheese tortellini, fresh or frozen 3 tablespoons extra virgin olive oil, divided 1 cup freshly shelled peas (about 1 pound in […]
Crab-Stuffed Piquillo Peppers Recipe, Spotlight on Crabmeat, Pickling Peppers, Block Out Light for Better Sleep and the Importance of Moving Now to Be Able to Keep Moving Later Stuffed peppers are always a huge hit at gatherings. The small ones used in this recipe make a perfect finger food, and the crabmeat filling makes them […]
