Short Ribs Dijon-style
This dish gets even better over time. Feel free to make it a day or two in advance and reheat slowly in the oven. Ingredients 1 bottle of good-quality red wine, such as Beaujolais Nouveau 3 tablespoons extra virgin olive oil 8 beef short ribs, each measuring about 4″ by 3″ 2 tablespoons flour 12 […]