I remember well from my days as a culinary student the importance of making a perfect omelet. It’s always on the final test! If you are out of practice, feel free to make scrambled eggs, topping them with the colorful vegetable mixture. Use two eggs for smaller appetites and three for heartier ones. Ingredients 1/3 […]
This is an easy, healthful, and colorful side dish. Ingredients 1 bunch (12 ounces) rainbow chard 2 garlic cloves, peeled and smashed 3 tablespoons extra virgin olive oil 1/4 teaspoon coarse salt (kosher or sea), or more to taste Freshly ground black pepper 2 tablespoons freshly grated asiago or Parmigiano-Reggiano cheese 2 tablespoons toasted pine […]
Gorgonzola dolce is a soft blue cheese from northern Italy. Unlike traditional blue cheeses, gorgonzola dolce is mild-flavored and buttery-tasting with a soft, spreadable texture. It’s a house favorite! Ingredients 1 head cauliflower, cut into 3/4-inch florets 1/4 cup extra virgin olive oil 3/4 teaspoon coarse salt (kosher or sea), or more to taste 1 […]
This variation on Kung Pao sauce has a surprising kick. Ingredients 1 pound Brussels sprouts, trimmed and cut in half lengthwise 3 tablespoons extra virgin olive oil 1 teaspoon each sea salt and freshly ground black pepper 3–4 tablespoons chili garlic sauce, depending on your preference 4 tablespoons rice wine 4 tablespoons soy sauce 6 […]
