This is a very moist, gluten-free single-layer cake topped with sautéed orange slices. A mix of oranges, such as blood orange, mandarin, and Cara Cara, slightly overlapping atop the cake, creates a beautiful presentation. Tip: Zest the oranges you’ll sauté for the topping and use the zest in the batter. Ingredients For the batter: For […]
This salad received rave reviews when I brought it to a neighbor’s dinner party. I’m sure amazon (dot) com noticed a run on Marcona almonds and Spanish guindillo peppers in the days that followed! Ingredients For the salad: For the vinaigrette: Directions Step 1 Using a small sharp knife, slice the top and bottom off […]
While delicious and beloved, the classic sandwich is somewhat of a greasy hot mess. With just a few tweaks, including a leaner cut of meat than usual and polyphenol-rich olive oil, it becomes a satisfying meal with a better health profile. If you prefer, swap mozzarella for the provolone. Ingredients Directions Step 1 Prep the […]
Frittatas are infinitely customizable—you can add to them nearly any cooked meat or vegetable you would like—and don’t require any scary maneuvers (like flipping the entire dish multiple times as it cooks, as you do with a tortilla Espagnole). Feel free to substitute a couple of roasted, peeled, and seeded red peppers for the piquillos […]
