What makes a flatbread different than a pizza? Traditional flatbread dough doesn’t require yeast, so the prep time is faster than that of the yeasted dough for pizza. My approach takes the best of both worlds by using freshly prepared pizza dough, available at most supermarkets, and shaping it into two thin rectangles—flatbreads are often […]
This breakfast strata is perfect when you’re entertaining overnight guests, as it can be assembled the night before baking. My version is vegetarian, but you can top the bread with cooked Italian sausage, diced ham, diced pepperoni, or cooked bacon before pouring the egg mixture over it. Ingredients Directions Step 1 Warm a skillet over […]
The Sicilian town of Bronte is synonymous with pistachios—the star of this moist and rich one-layer cake. Ingredients Directions Step 1 Place an oven rack in the center position and heat the oven to 325°F. Line the bottom of a 9-inch springform pan with parchment paper and coat the paper and sides lightly with olive […]
This classic three-color salad was inspired by the green, white, and red of the Italian flag and comes together in no time. The flavors meld perfectly in this chopped version. Ingredients Directions Step 1 Make the vinaigrette: In a large bowl, whisk together the honey, balsamic, mustard, salt, and pepper. Add the olive oil and […]
