Winter Panzanella Salad
Bold textures and flavors distinguish this salad from its warm-weather version.
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Roasted Cauliflower Salad
Cauliflower is the “little black dress” of the Southern Italian table; it can be dressed up or down and is compatible with an array of ingredients. For eye-popping color, add strips of roasted and peeled red pepper.
Escarole And Butter Lettuce Salad With Pomegranate Seeds And Hazelnuts
Bitter escarole and tender butter lettuce are united by a bright-tasting citrus vinaigrette you’ll make again and again.
Quarter 2—Chilean Harvest
To enliven your summer dining—three tantalizing harvest-fresh extra virgin olive oils from Chile, rushed here by jet at their peak of flavor!