Broccoli Rabe with Pine Nuts and Raisins
The slightly bitter flavor profile of broccoli rabe pairs beautifully with this quarter’s trio of olive oils. And the nuts and raisins give the dish textural contrast.
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Chicken that Fancies Itself Spanish
Don’t let its tongue-in-cheek name fool you. This dish is delicious on a cool evening.
Steak Salad with Romesco Dressing
Piquillo peppers are unique to Spain and are only sold in jarred form in the US. They can be found in many supermarkets and online. If you can’t find them, substitute one roasted, peeled red bell pepper.
Portuguese Green Broth
Humble ingredients define one of Portugal’s most beloved soups, caldo verde. It traditionally contains potatoes, olive oil, kale or Portuguese cabbage, and salt. For a vegetarian or vegan version, omit the sausage.