Longtime friend of the Fresh-Pressed Olive Oil Club, author and TV host Steven Raichlen, shared this recipe from his forthcoming book, How to Grill Vegetables. It pays homage to Italians’ love of grilled artichokes. Here, this delectable botanical (yes, artichokes are technically flowers) are grilled directly in the embers of a wood or charcoal re.
Nothing says “special occasion” more eloquently than beef tenderloin. To make sure the mild flavor of the meat is front and center, we rub it with a fragrant paste of fresh herbs, garlic, and extra virgin olive oil before ovenroasting. You can even skip the red wine sauce and drizzle the sliced meat with more olive oil.
Creamy beans, crispy prosciutto, and tangy gorgonzola cheese—what could make a more satisfying and delicious bruschetta topping? But if you want to skip the bread, enjoy this as a side dish with lamb or another roasted meat.
Cannellini Bean and Gorgonzola Bruschetta Recipe, Spotlight on Cannellini Beans, Blood Pressure and Weight-Loss The holidays definitely have a different feel this year, but even when cooking for just one or two, my food philosophy is that your dishes should still be every bit as pleasing to your palate—no cutting corners! Cooking is a wonderful […]
