Oh. My. Goodness. Sometimes the simplest preparation is the best. I was dining solo at home while my husband and son were at their activities. I needed “comfort food.” My “go-to” is always pasta. Not being in the mood to make a fancy dish, I simply cooked linguine, then whipped up the “sauce” of Picual […]
This recipe has traditional ingredients, but you can use the proportions as a guide when you want to customize it. For a more filling dish, fold in cooked pasta, rice, or another grain, and/or a variety of bite-sized vegetables such as cherry tomatoes and steamed broccoli florets at the end.
With its clean, mild taste, firm texture, and payload of omega-3 fatty acids, halibut pairs beautifully with robust extra virgin olive oils. It is among the largest flat fish in the world, weighing up to 500 pounds! Ingredients 2 tablespoons apple cider vinegar 2 tablespoons very finely chopped shallot or red onion Coarse salt (kosher […]
Shrimp preparations are a specialty of Chile’s small coastal villages. If you don’t want to fuss with skewers, grill the shrimp in a grill wok or grill basket. The sauce is best when made shortly before serving. Ingredients For the shrimp and marinade: 2 pounds jumbo shrimp, peeled and deveined Juice of one large lime […]
