Spicy or mild, chicken (or duck) sausages are a delicious change from the traditional pork. This dish also makes a great sandwich filling for a crusty baguette or roll. Ingredients Directions Heat a large skillet or frying pan. When hot, add the olive oil and sauté the sausages, browning them well on all sides. Add […]
From the Other Side of the World, Flown Here at Their Peak of Freshness: Three Food-Friendly Australian Extra Virgin Olive Oils for Your Fall Table One of the greatest taste pleasures in life comes from the annual trek your Olive Oil Hunter makes to Australia. For me, “the great Oz” isn’t the wizard who helps […]
Delicious all year round, this is a crunchy, flavorful vegetarian version of the Asian classic. For a more traditional filling, start with a row of boiled shrimp and sautéed slices of pork belly. When serving, dip the rolls in the vinaigrette first—a great “dressing” for the veggies wrapped inside—then the peanut sauce, for a second […]
This recipe comes from King and Godfree—what started as an innovative grocery store in a historic 1870s building in Melbourne’s Little Italy neighborhood has blossomed into a vibrant destination with numerous eateries as well as other businesses. This recipe is pure simplicity but brings together flavorful ingredients. Bresaola is a luscious Italian cured meat made […]
