Three Spectacular Chilean EVOOs from One Extraordinary Farm I’ve just returned from the vibrant, fertile land of Chile, with its world-class olive groves, generous people, fantastic local food, and plenty of la buena onda—good vibes. I’m thrilled to present you with the fruits of my most enjoyable labors: three glistening bottles of the freshest, finest […]
From the Historic Olive Groves of Andalucía to Your Mesa—a Superlative Trio of Extra Virgin Olive Oils from Spain! Brimming with vibrant flavors and health-promoting antioxidants, these dazzling early-harvest oils have been rushed to you by jet at their peak. All are from award-winning producers and custom-blended by yours truly. All have been independently lab-certified […]
Spain has a vibrant steak culture, a surprise to tourists with tapas and paella on their minds. Rib steak, known as chuleton (“large steak”), appears on many restaurant menus and is typically cooked over a live fire. The rub and piquant steak sauce are very versatile and pair well with pork, chicken, or shrimp. (Find […]
Pork Chops with Tomatoes and Capers Recipe and What Makes Olive Oil a Good Fat As members of the Fresh-Pressed Olive Oil Club know, the vibrant pepperiness of extra virgin olive oil comes from its polyphenols, important antioxidants that foster good health in so many ways. But there’s more to the story. EVOO’s main nutrient […]
