Delivered Fresh from the Southern Hemisphere A Trio of Australia’s Finest Extra Virgin Olive Oils Ready to Enhance Autumnal Meals and Celebrations Come with me to the magical land Down Under! I make the journey to Australia at this time every year to hunt for the freshest olive oil for Club members. Oz has a […]
Roasted Pear Salad Recipe, Spotlight on Pears and Halloumi, plus Another Reason to Avoid Ultra-Processed Foods Do you love the crispness of autumn and one of the season’s most succulent fruits—pears? Then you’ll love the following recipe, which highlights pears along with one of my favorite cheeses, halloumi. Eating whole foods enhanced with natural ingredients […]
Lamb is an Aussie favorite, and over 90 percent of Australian sheep are grassfed. Most recipes for lamb kebabs call for an overnight marinade. But we prefer a technique called “dry brining.” Meat is seasoned with salt, which mixes with the meat’s natural juices on the surface through osmosis and is then absorbed into the […]
Pick your own culinary adventure with the seafood you choose for this dish—succulent lobster meat, crabmeat, shrimp, calamari rings, or any combination. I love to serve the seafood in avocado halves, but if you prefer a handheld meal, add avocado cubes to the mix and sandwich it between ciabatta slices that have been lightly toasted […]
