Garlic- and Pepper-Crusted Beef Tenderloin Recipe, Spotlight on Black Peppercorns, How to Dry-age Beef at Home and Buying the Best Garlic Over the course of 20 years traveling the globe—originally as a food, wine, and travel writer and more recently as the Olive Oil Hunter®—I’ve marveled at the rich flavors I’ve experienced across dozens of […]
There’s no need to follow this recipe slavishly. Feel free to add shredded purple cabbage, snow pea pods, sliced water chestnuts, and so on. You can even turn the salad into a light lunch or dinner entrée by topping it with shredded rotisserie chicken or thinly sliced grilled steak. Ingredients For the dressing 1 to […]
Per capita, Australia has the largest population of people with Chinese ancestry of any country outside Asia. Melbourne, Sydney, Brisbane, and even Cairns house densely populated Chinatowns, which make for a lively restaurant scene. Ingredients 1/4 cup granulated sugar 3/4 cup unsalted roasted cashews 5 tablespoons extra virgin olive oil, divided use, plus extra for […]
Grain free, gluten free, and Paleo compliant (without the frosting), these muffins checked all the boxes for my wife and me recently when a craving for carrot cake hit. Satisfying but not too sweet, they’re just the thing for breakfast, tea, or a light dessert. Ingredients For the muffins: 1 1/4 cups blanched almond our […]
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