Grilled Skirt Steak with Salsa Verde
If you love to grill like I do, you probably don’t limit yourself to summer BBQs. Here’s a perfect dish for a crisp fall evening.
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Pork Tenderloin With Pineapple Salsa
The acidity of the pineapple salsa works really well with the grilled pork. The salsa gets a flavor boost from aji amarillo, literally translated as “yellow pepper.” Amarillo is a fruity, medium-heat chile that’s popular in South America but rarely seen in US stores. You can buy it in paste form on Amazon—Inca’s Food is […]
Ultimate Olive Oil Compound Butter
Watch T.J. Robinson create one of his favorite culinary hacks—olive oil compound butter with herbs. Ingredients 16 oz unsalted butter, cut into large uniform cubes, room temperature 1/3 cup Fresh Pressed olive oil 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely chopped fresh thyme 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped […]
Tomato Tart with Olive Oil Pastry
Ingredients For the Filling 3 tbsp olive oil 2 large onions, halved and finely sliced 1 garlic clove, crushed 2 tbsp Dijon mustard 1/2 cup (100g) Gruyere cheese, grated 1/4 cup (50g) Grana Padano, grated 1 & 2/3 cup (300g) cherry tomatoes, halved (use a variety of shapes and colors, if you like) For the […]