Though this marinade was developed in the 1950s by Los Gatos, California, meat market owner Fred Schaub, Vegemite is a thoroughly Australian pantry ingredient. If you don’t have it, you can buy it online or substitute a good concentrated beef base. We also like this marinade on tri-tip or T-bone steaks. Ingredients 2 to 3 […]
Per capita, Australia has the largest population of people with Chinese ancestry of any country outside Asia. Melbourne, Sydney, Brisbane, and even Cairns house densely populated Chinatowns, which make for a lively restaurant scene. Ingredients 1/4 cup granulated sugar 3/4 cup unsalted roasted cashews 5 tablespoons extra virgin olive oil, divided use, plus extra for […]
With more than 2,500 miles of coastline and cold, temperate waters, Chile hosts one of the most robust aquacultures in the world. Perhaps you have eaten the country’s succulent shrimp, said to be better than that from the Pacific Northwest or Canada. In any case, dinner can be on the table in 20 minutes or […]
This is the perfect soup to make with farmstand sweet corn. If desired, garnish the soup with diced avocado or chopped cooked bacon. Ingredients 2 tablespoons butter 2 tablespoons extra virgin olive oil, plus more for drizzling 1 onion, peeled and diced 2 garlic cloves, peeled and minced 6 sprigs fresh thyme, leaves only 1/4 […]
